Brown’s tagline is broad: “Beer is the third most popular drink on the planet, yet few people know the full story behind its four ingredients.”
READY TO LAUNCH: MEDFORD BREWING COMPANY
“There’s a lot of ‘extreme beers’ out there, and that’s not what I’m going for. What I want to achieve is good beer that’s got a bit more of a universal appeal”
ALL IN THE FAMILY: PACK YOUR BOWL AND FILL YOUR PINT GLASS ON 420
The wonderful quenching sensation of a cold malty offering after the mouth cottons up due to a bong hit or a slow pull off a vape pen is one to be cherished. And why disrupt that perfect marriage?
SUPPLY AND DEMAND: THE EXPANSION OF WORMTOWN BREWERY
“I’m most excited about helping to facilitate the transition to the new, expanded brewery while maintaining the standards already in place by the existing team at Wormtown Brewery,” says head brewer Megan Parisi.
5 LOW-CALORIE BEERS TO KEEP AT THE READY FOR LOW-REGRET DRINKING
Your best (and best-tasting) options for low-cal, low-regret imbibing, all big on flavor but relatively low on calories, booze, and judgment.
HONEST PINT: HOPSTERS’ BEER FOR HOME: BECAUSE YOU CAN HAVE IT THERE NOW
You know Hopster’s as the brew-your-own-beer hub and watering hole in Newton, but now you also know it for its fucking good beer.
‘NAUTTY PROFESSORS: EXPERIMENTING DOESN’T STOP AT THE SPIGOT
“[Aeronaut] is a space where people can come and spend time and immerse themselves in atmosphere,” says Holmes, explaining the concept that sparked the idea for creating a beer hall. “It’s a Somerville gathering place.”
