An international IPA brewed with toasted rice, it’s like a unicorn canoeing down your throat, tapping Citra and Brazilian acerola cherry ores against every last taste bud.
There’s a reason the whole country’s hooked on New England IPAs
The list of local winners in the Tampa Bay market is long, with Jai Alai by Cigar City Brewing, which is distributed quite widely around Boston these days, right near the top.
There are far too many breweries and destinations to name in a column (or a book, for that matter), but an obvious starting point is Fort Hill Brewery in Easthampton
What’s important is that Bad Decision, despite clocking in at a mere 4.7 percent ABV, does a dangerous enough dance on your tastebuds to remain sexy.
"This was a no-brainer—bringing in someone who wanted to make beer and do a release party with us. … It’s something that you would expect to be a stick in the bike spokes, but it’s really not."
This limited exclusive number is so consummately tart that we’ve been cracking cans and sipping water between gulps, trying to preserve as much of a terrific tongue rush as we got on our first tilt...
We share this bit of self-reflection in light of our latest look at Save the Robots, which packs no play on words in its name (as far as we can tell) but features a can worthy of a trophy case.
Brown’s tagline is broad: “Beer is the third most popular drink on the planet, yet few people know the full story behind its four ingredients.”
“There’s a lot of ‘extreme beers’ out there, and that’s not what I’m going for. What I want to achieve is good beer that’s got a bit more of a universal appeal"