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Dig Bos

The Dig - Greater Boston's Alternative News Source

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CELTIC ESCAPE: SOUL STIRRING TRADITIONAL MUSIC IN NOVA SCOTIA

Written by SPONSORED POST Posted July 30, 2015 Filed Under: LIFESTYLE

If you’ve had enough of the Boston scene and are craving an aural adventure with mettle (not metal, ahem) and authenticity, Nova Scotia has it going on.

Filed Under: LIFESTYLE Tagged With: Canada, cape breton, Celtic, craft beer, halifax, kitchen party boat, Music, Nova Scotia, rum, travel

LET’S BOLT: A DIARY FROM SOMEONE WHO ALMOST BLEW UP ON THE BOLT BUS YESTERDAY

Written by DAN MCCARTHY Posted May 12, 2015 Filed Under: News, NEWS+OPINIONS

You will never see my ass on one of those fucking buses again.

Filed Under: News, NEWS+OPINIONS Tagged With: bolt bus, Department of Transportation, eastbound, exploding, fire, fire department, hazzard, i-90, josh rosenberg, mass pike, New York City, newton, rum, traffic

PUNCH-ING IN: DAVID WONDRICH ON BOSTON BARS AND DRINKING RUM AS A CHILD

Written by DAN MCCARTHY Posted November 14, 2014 Filed Under: Drinks

"Boston bars are very smart. There used to be such a divide. [But] there seems to be a bridging of the gap between the town and gown, of the two Boston's."

Filed Under: Drinks Tagged With: bully boy distillers, Cambridge, david wondrich, Dig Boston, DigBoston, drink boston, empire lounge, esquire magazine, fort point, great boston molasses flood, history, imbibe, molasses, Old Ipswitch Rum, privateer rum, punch, rum, Seaport, state park, tales of the cocktail, tavern road, thirst boston

WEIRD SCIENCE: CAFÉ ARTSCIENCE’S TODD MAUL WANTS TO MAKE YOU A DRINK THAT DOESN’T EXIST

Written by DAN MCCARTHY Posted October 22, 2014 Filed Under: Drinks, Eats

“The big thing for us is taking small ideas and seeing how we can build [on them],” says Maul. “But not with gimmicks. We're looking at the future of drinking, [and how] to just make a better drink.”

Filed Under: Drinks, Eats Tagged With: alcohol, Art, Boston, Breaking Bad, Café ArtScience, Cambridge, Caribbean, cocktails, Dig Boston, DigBoston, Experimental, Food and Drink, gun, Kendall Square, Mass, rum, science, spirits, sugar, syrup, Todd Maul, Vince Gilligan, vodka

REVIEW + FOTOBOM: ICEAGE AT GREAT SCOTT

Written by DIG INTERN Posted October 16, 2014 Filed Under: Uncategorized

Be it Davis Square in Somerville, the wild shoddy badlands of Allston, and even the nooks found around Fenway Park, what you're about to read is a story involving intoxicated buffoonery all conducted at your favorite (or not-so-favorite) local haunts, be it drinking in public outdoors (but just for a photo), allusions to shooting pornography, and even men in ruffled shirts becoming threatened by small children drinking out of coconut shells in close proximity to them.

Filed Under: Uncategorized Tagged With: Allston, Backbar, Bar, Bars, bartender, Beer, Biddy Early’s Rumba, Boston, Cambridge, Charlie’s Kitchen, cheap, citizen public house, cocktails, Deep Ellum, Dig Boston, Dig Staff, DigBoston, dive bar, Drinks, Durty Nellly’s, Eastern Standard, EDM, Fenway, Flatbread Company, Grafton Street, Grendel’s Den, J.J. Foley’s, lower depths, MA, margarita, Mass, Mike’s Food and Spirits, mixed drink, Myung Dong, nightlife, oktoberfest, Painted Burro, Restaurants, Rosebud, rum, Saloon, shanghai social club, shojo, SOMERVILLE, Stoddard's, the avenue, the hawthorne, The Independent, The Living Room, The Silhouette House, The Tam, Uno’s, vodka, W Hotel, wine

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DigBoston is a one-stop nexus for everything worth doing or knowing in the Boston area. It's an alt-weekly, it's a website, it's an email blast, it's a twitter account, it's that cool party that you were at last night ... hey, you're reading it, so it's gotta be good. For advertising inquiries: sales@digboston.com To reach editorial (and for inquiries about internship opportunities): editorial@digboston.com