“This is going to be a well-run program that allows people to talk about important things in a safe and frank way and see the other members of the community as potential collaborators and making changes when needed and talking about identifying situations that are toxic or not safe."
Eats
LOVE BITES: DATE NIGHT SPOTS FOR VALENTINE’S DAY AND BEYOND
That special day is once again approaching, so it seems like a good time to identify more restaurants and bars that are particularly good date-night places.
CBS REJECTED MARIJUANA SUPER BOWL COMMERCIALS, BUT CBD GETS GREEN LIGHT AT GAME
"We looked for ways to pair CBD with commonly consumed products, and coffee worked out to be an amazing vehicle."
STILL FRIENDLY AFTER ALL THESE YEARS
Boston’s Villa México and why hospitality still matters
VALHALLAVILLE: GEARING UP FOR AN ANNUAL VIKING EXTRAVAGANZA
For this 10-course celebration that will feature treats like goat stew and roast leg of lamb, we reached out to the local Viking god behind the storied pop-up, JJ Gonson, as well as the brewer and the mead maker who will help gorging parties get appropriately rowdy next weekend.
AUTHENTIC CHINESE, FROM THE ROOTER TO THE TOOTER TO THE CLAY POT
While there are other clay pot spots in Chinatown, the Ga Ga guys have serious clay game and really wowed in this department as each spoonful upon spoonful scraped up edging as perfectly crunchy as a Waffle House hash brown.
RESOLUTION #19: HOW WE PLEDGE TO BE BETTER BOSTONIANS IN THE NEW YEAR
Instead of trying to get ripped next year, we have some far more sensible ideas for how to improve our city, selves, and community while having loads of fun.
DEVOURING 2018: A LOOK BACK AT SOME DINING AND DRINKING FAVES FOR 2018
Last year, we ran with some specific dishes and dining/drinking spots, and this year is no different, with an ambitious random sampling given below.
FIRST LOOK: VILLAGE BAR & GRILL IN EVERETT
A few other Portuguese/Brazilian dishes include codfish cakes; littlenecks in white wine, garlic, and oil; a “village prego” sandwich that consists of a marinated Portuguese steak on a bulkie roll; tripe stew; grilled octopus; and pork with clams and fried potatoes.
A PIZZAGATE POP-UP IN JP
“Pizzagate was really the satanic panic of recent times,” says Adam Dodge, the official chef of the Satanic Temple in Salem. “And so my next event is a pizza pop-up.”