Our batch crushed well in a metal grinder, smoked beautifully in joints and blunts, and burned evenly in one-hitters and pipes alike.
LIFESTYLES
WANG’S FAST FOOD, SOMERVILLE
Squeezed between a pizza joint and a bar, the place looks like your typical Chinese takeout spot from the outside.
MIND, BODY, AND SERVICE
Yoga and the restaurant industry go together like booze and the restaurant industry
CHECK OUT THE FIRST ‘BUD AND BREAKFAST’ CANNABIS HOTEL IN THE NORTHEAST (GTFO: MAINE)
The Laughing Grass has already held a soft open party and smokefest, and Madison says after a little legal gray zone blowback from the town, everything is all set for the trial run.
FIRST LOOK: ITALIAN CAFÉ GELATO
Quincy spot has the best cold treat you’ve tried all summer
WE ARE LOVING BOM CAFÉ IN CAMBRIDGE
On a Tuesday morning, the brightly painted café was never annoyingly crowded, the background soundtrack consisting of lively Spanish-language music rather than chatter.
HIDDEN EATS: LA VICTORIA TAQUERIA, ARLINGTON
Too often you hear that the Boston area doesn’t have any good Mexican restaurants, and while it is true that we aren’t exactly San Diego, Los Angeles, or San Antonio when it comes to options for Mexican food, there are plenty of great places to head to in and around the city.
POLAR COCKTAILS: SUMMERTIME AND THE LIVING IS FIZZY
Polar seltzer cocktails? Yes, they’re a thing, and Viale is making them with a special twist.
SUMMER EATS: FARE HIKE
10 restaurants to discover on beautiful long walks
ICE COLD DEMOCRACY: CAN A PROGRESSIVE NEW BREWERY HELP POWER THE LOCAL LABOR MOVEMENT?
“In the traditional business model, people make bad decisions all the time and the workers pay for it. We want the people who actually make the decisions to get the good stuff and bad stuff from that.”
