Its menu includes mostly new American fare and modern takes on old-fashioned items, including black garlic hummus, maple chili duck wings, roasted beets, beer-steamed mussels, a Cobb salad, burgers, crispy chicken sandwiches, macaroni and cheese, steak frites, and, well, you get the picture.
The slightly quieter Braintree Square a short distance to the north is where you’ll find Kristin’s, and it often has much longer lines than the other places in town.
When Home Taste first opened in Arlington Heights, its menu was quite limited, but now there is much to choose from, though for many the menu begins and ends with hand-pulled noodles.
“While our night market was inspired by the traditional night markets you see in Asia, we wanted to bring our own vision of a night market to life."
The honey biscuits were reason alone to come back.
Jody Adams and her team have what’s basically a farm-to-table concept at Saloniki, with locally sourced ingredients used whenever possible, while they try to go with the best vendors possible in general, be it local or outside of the region.
The internet is a place where I can’t show you a picture of my garden because I sometimes get threats from nuts, racists, and trolls and wouldn’t want to give them any clues about how to identify my home.
It’s nice to see such places as the Friendly Toast in Cambridge’s Kendall Square (and several other locations) take a light-hearted attitude toward all this, realizing that sometimes, you just want to have a decent meal, a drink or two, and a few laughs while enjoying a funky vibe that’s missing from so many other spots.
A&B Burgers has come a long way from its rather inauspicious beginnings north of Boston to its star status in the heart of Boston over the course of the past several years.
A tiny restaurant with big (and at times extremely spicy) flavors