Eats
POP-UP SNEAK PEEK: A CLASSIC VIDEO GAME PARTY HITS SOMERVILLE NEXT WEEK
DOWN BY THE RIVER: SOMERVILLE’S LATEST ADDITION BRINGS ELEVATED STREET FOOD TO ASSEMBLY ROW
PEARL HARBOR: AFGHANISTAN WAR VET OPENS KITCHEN IN FOOD-LESS JP DIVE
BOOZING ABROAD: SOUTHIE NATIVE DRINKS GLOBALLY IN NEW TRAVEL CHANNEL SHOW
COUNTER SERVICE: EXPERIMENTAL DINING SPACE LOOKING TO OPEN IN EARLY 2015
Tasting Counter will be 20 seats wrapping around three sides of the kitchen, with a tiny back of house area and everything else stored out in the dining room (see: dry goods, perishables, etc.). The goal is to bring the guest as close as possible to the origin of the food being produced, cooked, and plated. In short, the whole space is basically one big “chef’s table.”
MASTER’S CLASS: FOOD & WINE’S MAGAZINE’S LONG-REIGNING EDITOR HAS A DARK SECRET IN NEW BOOK
The fact that Dana Cowin, editor-in-chief of Food & Wine since 1995, has gone so long without letting it slip that the magazine's top dog had no idea how to cook is a feat in of itself.
TODAY IN CHEFS ON CREDIT CARDS: JASON SANTOS EDITION
That headline pretty much says it all, actually.
POT HEADS: NEW CULINARY INCUBATOR FOCUSES ON FEMALE AND ETHNIC EMPOWERMENT
The whole endeavor is the brainchild of Gouillart and some retired finance types who for years wanted to form a company designed to achieve public and social missions through a for-profit business model. One focused on empowering small, multicultural, and female-owned businesses at the local level as an engine for economic growth.
GETTING CHILE: A DELICIOUS REASON TO ENDURE THE GREEN LINE TREK TO NEWTON CENTRE
A delicious reason to endure the Green Line trek to Newton Centre.